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Tag Archives: beer feature
From 42 North Brewing’s Premeption New England IPA to Big Ditch Brewing’s 363 IPA and Old First Ward Brewing’s #Smashtag IPA, Buffalo has been blessed with some world class beer releases over the last week or so. Add one more … Continue reading
The year was 2014 and I found myself in Syracuse visiting my sister-in-law who was living there for work at the time. We happened to go shopping for food for dinner, well my wife did at least, and I bolted … Continue reading
If 2017 was a banner year for Buffalo craft beer, then 2018 is shaping up to blow it out of the water. The usual suspects return – Farm to Pint Week, Buffalo Brewers Festival and Buffalo Beer Week – but … Continue reading
As ambassadors of Buffalo beer, we at the Buffalo Beer League drank our fair share of locally crafted goodness last year. Whether it was at one of the year’s many killer events, from the Buffalo Brewers Festival to Buffalo on … Continue reading
Let’s face it – us beer drinkers are pretty damn easy to shop for when it comes to filling the space the space under the Christmas tree. But beer shopping can be a bit basic. And no one wants to … Continue reading
Can you think of a better way to both celebrate the holiday season and prepare for Christmas than with 12 straight days of beer releases? Go on, just try and think of a better way. We’ll wait. Well, not really, … Continue reading
Pressure Drop Brewing, helmed by former Knee Deep Brewing hopsmeister and Buffalo native Karl Kolbe, is set to open in the Barrel Factory in the Old First Ward. The new brewery, which will focus on hoppy West Coast style beers, … Continue reading
Woodcock Brothers Brewing Company are celebrating their fifth anniversary this weekend, meaning that not only is the brewery nearly old enough to start school (if you need us we’ll be the ones crying by the curb as we put them … Continue reading
It has been two years since New York Beer Project, Lockport’s first post-Prohibition brewery, started producing fresh craft beer for all of us to enjoy. From their well-received HyperJuice Belgian Tripel and Supernatural Passionfruit Sour to dabbling in barrel aging … Continue reading